Friday, January 26, 2018

 

from 17:00

Registration, Apéro

 

18:30 - 19:50

Dinner

 

20:00 - 20:05

Break

 

20:05 - 20:15

Words of Welcome: Cornel Fink, President SYCA and Chair of SSS'18

 

20:15 - 21:15

Invited lecture: Prof. Peter Chen, Full Professor, ETH Zürich
«Bond strengths in the gas phase, in solution, and in silico: dispersion effects and big molecules»

 
 

21:15 - 21:20

Break

 

21:20 - 22:00

Invited lecture: Delia Mihaila, MDPI
«The Impact of Open Access in Scholarly Publishing. The Role of MDPI in a Changing World»

 
 

22:00 - 22:05

Break

 

22:05 - 23:25

Panel discussion: Perspectives with a PhD degree

Dr. Sviatlana Siankevich, CTO & Co-founder, Embion Technologies SA

Dr. Matthew Wise, Corporate Strategy, ABB

Dr. Justus Tönnemann, Chemist Quality Assurance & Quality Systems, Carbogen Amcis

Dr. Gerald Bauer, Postdoctoral researcher, PSI

 
 

23:25 - 23:30

Break

 

23:30 - 00:10

Session 1 (Chair: Cornel Fink)

 

23:30 - 23:50

Lucinda Batchelor, EPFL

 

23:50 - 00:10

Giacomo Cecot, EPFL

 

 

Saturday, January 27, 2018

 

17:15 - 18:15

Invited lecture: Dr. Dmitry S. Perekalin, Researcher, Russian Academy of Sciences
«Cyclobutadiene complexes of platinum metals»

 
 

18:05 - 18:25

Session 2 (Chair: Dmitry Vasilyev)

 

18:05 - 18:25

Zhangjun Huang

 

18:30 - 19:45

Dinner

 

19:45 - 20:15

Poster session

 

20:15 - 20:20

Photo Session 

 

20:20 - 21:20

Invited lecture: Mag. Matthias Rizzi, Expert Process Safety, Consulting International
«Quantitative ATEX-HAZOP - A holistic Approach tackling Process Safety by combining Risk and Ignition Source Analysis with Numerical Methods»

 
 

21:20 - 21:25

Break

 

21:25 - 00:00

Session 3 (Chair: Dmitry Vasilyev)

 

21:25 - 21:45

Aswin Gopakumar

 

21:45 - 22:05

Martin Sommer

 

22:05 - 22:25

Linda Bannwart

 

22:25 - 22:30

Break

 

22:30 - 22:50

Xinjiang Cui

 

22:50 - 23:10

Dmitry Vasilyev

 

23:10 - 23:30

- Cornel Fink -

 

23:30 - 23:40

Break

 

00:10

Awards

 

 

Sunday, January 28, 2018

07:30-09:00

Breakfast

09:00-10:00

Checkout

from 10:00

Departure